July 15, 2014 11:01 am
Prep Time: 10 Min Cook time: 10 Min
- For Jamun
- For For Syrup
- Syrup: Combine sugar , water, saffron and bring to boil, when the syrup becomes sticky its ready. Remove from heat and add the essence.
- Gulab Jamun : Scramble the cottage cheese using your finger tips, add flour, Baking Powder,rose essence and make a soft dough. Make small balls from dough and set aside.
- Heat Oil and deep fry the Paneer Gulab Jamuns on low heat until golden brown. Stir some time to fry equally and cook 2-3 balls at a time.
- Now golden brown Gulab Jamuns are ready to immerse them into syrup. Let it in syrup for 1 hour and enjoy.