Orange Marmalade (Jam)

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Prep Time: 15 Min Cook time: 30 Min


  • Oranges2
  • Sugar1 Cup
  • Water1 cup


  1. Gently peel the orange be careful not cut the white much (that makes it bitter).
  2. Julienne the orange peel using a knife, as shown in picture.
  3. Now soak the orange peel in water for overnight.
  4. In morning strain the orange peel and cook it with half cup water until its soft. Blend the boiled orange peel just for 2 pulse using blender.
  5. Now add sugar, chopped orange flesh with half cup of water and cook on medium heat until you get the consistency of desired jam.
  6. Serve with warm bread or paratha.

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