Instructions

1. Combine and whisk well egg, sugar for couple of minutes.
2. Add in  oil, cardamom and combine well.
3. Add in rice flour, flour , corn starch and baking powder to make dough. Let it rest for 5 minutes.
4. Now make small Walnut size balls from dough and place them in baking tray. Now Press down with your thumb to make a small well in the center of the cookie.  Fill in the center with pistachio and slightly press pistachio.
5. Pre heat oven and bake the cookies at 190 c for 10 minutes or until cookies are lightly brown.
6. Cool and serve with tea.