Lamb Meat Soup
January 15, 2014 5:03 pm
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Prep Time: 5 Min Cook time: 20 Min
- Lamb Meat1/2 kg
- Salt To Taste
- Water4 cups
- Black PepperTo Taste
- Chop the onions and set aside.
- In the pressure cooker add meat, onion, salt, and water.
- Pressure cook the soup for 20 minutes or until meat is done.
- Add some black pepper and serve.