Marble Cake

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Prep Time: 15 Min Cook time: 35 Min


  • Flour2 , 1/2 cups
  • Eggs4 no
  • Soya oil1 cup
  • Butter milk1 cup
  • Vanilla Essence2 Tablespoons
  • Sugar (granuled)1 cup
  • Baking Powder2 Teaspoons
  • Baking Soda1 Teaspoon
  • Cocoa Powder3 Tablespoons


  1. Combine sugar and eggs and whisk well.
  2. Add in oil, butter milk, vanilla essence and whisk again.
  3. Add in flour, baking powder, baking soda through a sieve and combine well.
  4. Now divide the batter into two parts.
  5. Now add cocoa powder into one bowl of batter with 3-4 tablespoons of butter milk, combine and mix well.
  6. Then Take a ladle and pour one ladle plain batter in the center of baking pan.
  7. Then pour a ladle of cocoa batter on top of the plain batter in the center. Repeat this until all batter is finished.
  8. Preheat oven and bake marble cake at 175 c for 35 minutes or until a toothpick is inserted in the center of cake comes out clean.
  9. Cool , cut and serve

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