February 4, 2016 6:50 pm
Prep Time: 5 Min Cook time: 30 Min
- Frozen Mangoes2 and 1/2 cups
- Frozen Bananas2
- Milk1 cup
- Vanilla Essence1 Tablespoon
- Honey1/3 cup
- Let the ice cream maker bowl in the freezer at least 6 hours ahead.
- Mix all ingredients in a mixer.
- Pour the mixture into the frozen bowl.
- Then on the ice cream maker for 20 minutes.
- After 20 minutes let the ice cream set for 2 hours in the freezer.
- Enjoy homemade mango ice cream.