Karahi Chicken (Mughuli)

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Prep Time: 10 Min Cook time: 20 Min

Ingredients

      For Marination
  • Chicken 1/2 kg
  • Yogurt3 Tablespoons
  • Lemon Juice2 Tablespoons
  • Salt To Taste
    1. For Gravy
  • Ghee4 Tablespoons
  • Onion, chopped3
  • Tomato, chopped5-6 ( 4 Tomatoes are enough, but I love it with more tomatoes)
  • Red Chili Powder or Paprika1, 1/2 Tablespoons
  • Chicken Masala (spices)1 , 1/2 Tablespoons
  • Yogurt , beaten1/2 cup
  • Lemon juice4 Tablespoons
  • Salt To Taste



Instructions

  1. Marinate chicken with yogurt, lemon and salt for 1 hour.
  2. Heat ghee and fry onions until golden. Add in tomato, red chili, masala and fry for 2 minutes.
  3. Now add marinated chicken and fry for 5 minutes.
  4. Add in yogurt , lemon juice salt and cover to cook for 15 minutes on medium heat. Stir in between to avoid sticking.
  5. Serve with sliced onion and fresh chili and bread.

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