Karahi Chicken (Mughuli)
January 13, 2014 11:15 am
Prep Time: 10 Min Cook time: 20 Min
Ingredients
- Chicken 1/2 kg
- Yogurt3 Tablespoons
- Lemon Juice2 Tablespoons
- Salt To Taste
- Ghee4 Tablespoons
- Onion, chopped3
- Tomato, chopped5-6 ( 4 Tomatoes are enough, but I love it with more tomatoes)
- Red Chili Powder or Paprika1, 1/2 Tablespoons
- Chicken Masala (spices)1 , 1/2 Tablespoons
- Yogurt , beaten1/2 cup
- Lemon juice4 Tablespoons
- Salt To Taste
- For Marination
- For Gravy
Instructions
- Marinate chicken with yogurt, lemon and salt for 1 hour.
- Heat ghee and fry onions until golden. Add in tomato, red chili, masala and fry for 2 minutes.
- Now add marinated chicken and fry for 5 minutes.
- Add in yogurt , lemon juice salt and cover to cook for 15 minutes on medium heat. Stir in between to avoid sticking.
- Serve with sliced onion and fresh chili and bread.
Tags: beaten, Chicken, Chicken Masala (spices), Ghee, Lemon Juice, Onion chopped, Red Chili Powder or Paprika, Salt, Tomato chopped, Yogurt, Yogurt , beaten
Categorised in: Categories, Non Veg
