Instructions

Marination:

1. Combine lamb meat, yogurt, onion juice, black pepper, coriander powder and salt together. Let it set over night.

Kabab Degi:

1. Cook the lamb rump with oil over heat until a little bit of its oil separates from rump.
2. Add garlic, chili and tomatoes and cook for 5 minutes.
3. Then add lamb meat and cook until meat is done. When Kabab Dege separates oil ready to serve with bread.

ترجمه دستور به لسان فارسی دری