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Prep Time: 5 Min Cook time: 10-15 Min


  • All Purpose Flour1/2 cup
  • Sugar1 Tablespoon
  • Rose essence1 Tablespoon
  • Milk1 1/2 cups
    1. For For Serving
  • Sugar1 Tablespoon
  • Cinnamon1 Teaspoon
  • Ghee (clarified Butter)2 Tablespoons


  1. Mix well flour, milk and sugar in deep pan, put it on burner and cook it on medium heat,  keep stirring. Takes some time to stir and cook.
  2. Plate it and sprinkle some sugar and cinnamon over Kaachi, heat oil and make a hole in center of Kaachi and pour the heated oil in the center.

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