Jamun Ice-Cream Pops

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Prep Time: Min Cook time: Min


  • Jamun1/2 cup pureed
  • Condensed Milk1/2 Tin
  • Whole Milk2 cups
  • Dry milk1 cup
  • Vanilla Essence1 Tablespoon


  1. Mix condensed milk, dry milk and whole milk and cook for 5 minutes.
  2. Remove from heat and add Jamun Puree and vanilla, mix and pour the mixture into the Ice-cream pops molds. Freeze it till set. Remove the mould from freezer 2 minutes earlier to demould easily.


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