Jaggery Halwa

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Prep Time: 10 Min Cook time: 5 Min


  • Flour1/2 cup
  • Jaggery1/2 cup
  • Oil5 tablespoons
  • Cardamom1/2 teaspoon
  • Raisin and Coconut Desiccated1 Tablespoon
  • Water1 1/2 cups


  1. On low heat  cook water with jaggery until the jaggery dissolves then remove from heat.
  2. In a pan heat oil, fry flour and cook it till lightly brown, keep stirring.
  3. Add the water mixture and cardamom and  keep stirring until its  thicken and become like a ball in the center of pot.
  4. Spread it to plate and cut it as you desired. ( I used icing pipe)
  5. Sprinkle the raisins and coconut desiccated on top.

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