Instructions

1. On low heat  cook water with jaggery until the jaggery dissolves then remove from heat.
2. In a pan heat oil, fry flour and cook it till lightly brown, keep stirring.
3. Add the water mixture and cardamom and  keep stirring until its  thicken and become like a ball in the center of pot.
4. Spread it to plate and cut it as you desired. ( I used icing pipe)
5. Sprinkle the raisins and coconut desiccated on top.