Indian Coconut Ladoo
May 21, 2013 11:49 am
Prep Time: 2 Min Cook time: 5 Min
Ingredients
- Condensed Milk1/2 tin
- Coconut Desiccated2 cups + some for rolling
- Cashew Nut10-15 crushed
- Butter1 Tablespoon
Instructions
- Add coconut powder and crushed cashew nuts to condensed milk and cook on a slow burner till the mixture leaves the sides of pan or for 4-5 minutes.
- Cool and roll into small laddoos with buttered hands.
- Roll in coconut powder and serve.
Tags: Butter, Cashew Nut, Coconut Desiccated, Condensed Milk
Categorised in: Categories, Sweet Dishes & Custards
