Indian Coconut Ladoo

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Prep Time: 2 Min Cook time: 5 Min


  • Condensed Milk1/2 tin
  • Coconut Desiccated2 cups + some for rolling
  • Cashew Nut10-15 crushed
  • Butter1 Tablespoon


  1. Add coconut powder and crushed cashew nuts to condensed milk and cook on a slow burner till the mixture leaves the sides of pan or for 4-5 minutes.
  2. Cool and roll into small laddoos with buttered hands.
  3. Roll in coconut powder and serve.

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