Instructions

1. Pre-heat oven without roasting tray at 230 deg. C .
2. Place peanuts in the oven tray in the center of the oven and adjust the timer for 15 minutes. Check after 8 minutes. Remove the tray and shake the peanuts around a bit. Put back in the oven and check after 7 minutes.
3. When the skin darkens a few shades and starts to split. It should change from pink to reddish, not black. Its ready.
4. Depending on the internal temperature of your oven the time may vary by a couple of minutes.