May 14, 2013 5:43 pm
Prep Time: 15 Min Cook time: 5 Min
- Peanut 1 cup
- Honey1/2 cup
- Salt a pinch
- Vanilla1 Teaspoon
- Roast the peanuts in pan for 5 minutes, keep stirring to avoid burning. Let it cool then shell them.
- Process the peanut using food processor till peanuts become soft and fine.
- Add honey, vanilla and salt process it again for a couple of minutes.
- Transfer it into an air tight container or eat it fresh.