Homemade Peanut Butter

Print Friendly, PDF & Email
Prep Time: 15 Min Cook time: 5 Min


  • Peanut 1 cup
  • Honey1/2 cup
  • Salt a pinch
  • Vanilla1 Teaspoon


  1. Roast the peanuts in pan for 5 minutes, keep stirring to avoid burning. Let it cool then shell them.
  2. Process the peanut using food processor till peanuts become soft and fine.
  3. Add honey, vanilla and salt process it again for a couple of minutes.
  4. Transfer it into an air tight container or eat it fresh.

Tags: , , ,

Categorised in: ,