Instructions

1. Place eggs in a pot filled with cold water.
2. Set eggs in a single layer in a saucepan. Water should cover eggs by one to two inches.
3. Boil the water. Bring the water to a full, rolling boil for 10 minutes. Turn off the stove, remove the pot from the burner.
4. Submerge the eggs in cold water to stop the cooking process. Let it in cold water for 10 minutes.
5. Crack and peel the eggs.Tap each egg a few times to crack its shell, then roll it on a work surface to break the shell completely. Start peeling, dunking the egg into the bowl of water as you go to wash away any bits of shell.