Halva E Sujee

Halva e sujee is a dessert, but I usually make it for breakfast.

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Prep Time: 5 Min Cook time: 15 Min


  • Semolina 1 Cup
  • Oil1/2 Cup
  • Sugar1/2 cup
  • Cardamom1 Tablespoon
  • Raisins1/2 cup
  • Hot Water2 Cups
  • Almonds (optional)


  1. Heat oil add sujee and fry till it is lightly golden brown.
  2. In a separate bowl mix water with cardamom, sugar, raisins.
  3. Add the water mixture to the Sujee Mixture and keep stirring to avoid making lumps
  4. Let Halava continue cooking till the Halva absorbs the water and is dry and well cooked.
  5. Ready to serve.

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