Green Coriander Chutney
February 28, 2013 12:17 pm
Prep Time: 5 Min Cook time: Min
Ingredients
- Coriander2 bunches
- Garlic6 cloves
- Green Chilli or jalepeno4-5 (as much spicy you like)
- Walnut4
- Salt to taste
- White Vinegar1/4 cup
- Yogurt1 cup
- Lemon Juice1/4 cup
- For Optional: If you add yogurt or lemon juice do not use White Vineger.
Instructions
- Put all the ingredients in a blender and mix first on and off to mince them and then run the motor on high speed for about 1-2 minutes until the chutney becomes smooth.
- Transfer to a jar that can be sealed tightly, seal it, and store in a refrigerator if you want to keep it for longer.
Tags: Coriander, Garlic, Green Chilli or jalepeno, Lemon Juice, Salt, Walnut, White Vinegar, Yogurt
Categorised in: Categories, Chutney/Pickles
