Graham Cracker Crust

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    Prep Time: 15 Min Cook time: 0 Min


    • Graham Cracker 1 box (9.6 oz)
    • Unsalted Butter (cut into pieces)1 Stick (1/2 cup)
    • Brown Sugar3/4 cup
    • Cinnamon Powder1 Tablespoon


    1. First of all, in a mixing jar pour crushed graham crackers, cinnamon, sugar and make it powder using a food processor.
    2. Now add the butter and mix again to combine the ingredients very well.
    3. Then pour the mixture into desired baking pan, bowl or any dish. Press the mixture using a measuring cup to smooth out the surface.
    4. Refrigerate for at least 2 hours before using any filling. Note: When you fill your own choice filling refreeze.

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