Gosh Feel

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Prep Time: 5 Min Cook time: 15 Min


  • Flour2 1/2 cups
  • Milk/water1/2 cup
  • oil1/4 cup
  • Egg2
  • Baking powder1 teaspoon
  • Sugar (powdered)5 tablespoons
  • Pistachios (ground)5 tablespoons
  • Cardamon (powdered)1 Tablespoon
  • Oil For deep frying


  • Mix 2 eggs in a bowl. Add oil, cardamom,  Baking powder and flour. Mix all the ingredients well.
  • Add little little milk or  water on it until it becomes dough.
  • Make little balls of dough and flatten it with machine or by rolling pin very thin. Then cut them with cutter or knife then make different shapes ( make them like 2 ears).
  • Prepare hot oil in a frying pan and put the "elephant ears" in it.
  • Fry them till lightly brown.Get them out of the oil.  they will become crunchy.
  • Mix  powdered sugar, pistachios and cardamom.
  • While Getting out the gosh feels, add the mixture of sugar, pictachios and cardamon on gosh feel.
  • Ready to serve.

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