Fried Fish
December 23, 2013 11:25 am
Prep Time: 5 Min Cook time: 10 Min
Ingredients
- Garlic Paste1 Tablespoon
- Fresh Chili Paste1 Tablespoon
- black pepper 1/2 Teaspoon
- Salt
- Fish1 Kg
- Oil For Deep Frying2 cups
Instructions
- Marinate the fish with garlic, chili paste, black pepper and salt. Let it set for 2- 4 hours.
- Heat oil and deep fry the fish pieces until golden brown.
- Serve with Salad.
Tags: Black Pepper, Fish, Fresh Chili Paste, Garlic Paste, Oil for deep frying, Salt
Categorised in: Categories, Non Veg
