Falooda Noodles

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Prep Time: 10 Min Cook time: 5 Min


  • Corn starch1/2 cup
  • Water1 cup
  • sugar1 Tablespoon
  • Rose Essence1 Teaspoon


  1. Grease cookie press and choose the small size noodle blade, make ready a bowl full of cold water and cubed ices.
  2. Combine all ingredients in deep pan and mix well to avoid lumps.
  3. Put the pan on burner and medium heat keep stirring it.
  4. When it thickens and translucence remove from burner.
  5. Fill the mixture into the Cookie Press and press the noodles directly to the iced cold water, refrigerate till use.
  6. Strain the noodles and serve.

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