Instructions

1. In a large bowl add banana using a masher make a banana puree. Add oil, jaggery, cardamom, cinnamon, milk and mix well.
2. Add both flours along with the baking powder and baking soda through a sieve. Add almond then whisk well to combine all ingredients well.
3. Pour the mixture into 6 inches greased baking pan and sprinkle the poppy seeds on its top. Then bake it in the preheated oven at 180c° (350 F°) for 40 minutes or insert a toothpick till it comes clean.
4. Let it cool on the rack then cut and serve. Tastes much better when its cool.