Instructions

1. Finely chop the tomatoes, chili and garlic and set aside.
2.  Fry garlic, chili and tomatoes in ghee on low heat until the tomato is soft and mushy. Stir the tomatoes in between to avoid sticking and burning.
3. Season with salt and pepper, then crack the eggs and add to tomatoes.
4.  Cook the eggs with tomatoes for a while and serve.