Instructions

Method

• Bring water and some salt to boil.
• Add the Macroni and cook it for 5 minutes. Turn off the burner.
• Drain the hot water. Rinse the Macroni with Cold water.
• Set it aside.
• Get a large pan on burner. Add oil then diced garlic and tomato.
• Cook it for few minutes. Keep stir it to not burn.
• Add Macroni to sauce.Mix all the ingredients well.
• Cut the slice cheeses into pieces, add it on the top of the Macroni.
• Add the coriander and oregano to garnish.
• Ready to serve it.