Instructions

1. In one Tablespoon of oil cook onion and tomato for a couple of minutes.
2. Add washed lentils , salt, red chilli powder, turmeric and 1 cup of water, then cook the lentils in a pressure cooker  for 5 minutes or until Dal is done.
3. Now add another cup of water and  cook it for 5 minutes and keep stir it.( it should look like soup)
4. In a pan, heat oil, then add grated garlic and cook to lightly brown.  Add the cooked garlic to lentil soup.
5. Crumble some bread and place it into a bowl, then pour the lentil soup on crumbled bread. Break one onion with your fest and serve the Dal Pati with breaking onion.