September 20, 2013 11:00 am
Prep Time: 5 Min Cook time: Min
- Cucumber, small sizes6
- White Vinegar1 cup
- Boiled Water1 cup
- Salt 3 Tablespoons
- Green Chili 1
- Wash the cucumbers green chilli then arrange them in the bottle.
- Dissolve the salt in boiled water.
- Pour the water, vinegar on cucumber and tight the bottle and let it set in warm place.
- The cucumber pickle will be ready in 4-5 days.
Tags: Boiled Water, Cucumber, Cucumber, small sizes, Green Chili, Salt, small sizes, White Vinegar
Categorised in: Categories, Chutney/Pickles