Clotted Cream ( Qaimaq Sar Sheer)

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Prep Time: 10 Min Cook time: 30 Min


  • Full Cream Milk1/2 a Gallon



  1. Boil the milk and then leave it in shallow dish to cool slowly.
  2. During this time, the cream content rises to the surface and forms 'clots'.
  3. Now collect the clotted cream and use it or refrigerated for later.

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