Classic Noodles Soup (afghani)

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Prep Time: 10 Min Cook time: 15 Min


      For For Noodle Dough
  • All purpose Flour1 cup extra for flooring
  • Egg1
  • SaltTo Taste
  • Olive Oil 1-2 Tablespoons
  • Water1/4 cup
    1. For For Soup
  • Vegetable Oil3 Tablespoons
  • Curd1 cup
  • Garlic5 cloves
  • Chilli2
  • Boiled Kidney Beans1/2 cup
  • Onion1 finely chopped
  • Dry mint 3 Tablespoons
  • SaltTo Taste
  • water2 cups


  1. For Noodles : Combine water, egg, salt, oil and flour to make dough. Let it rest for 30 minutes.
  2. Roll the dough out and make noodles using machine. ( you can use your hands or knife to make and cut the Aash)
  3. Boil water and add some salt and oil then boil the noodles (Aash) for 4-5 minutes. Rinse, drain and set aside.
  4. For Soup, make paste of garlic, chili and salt using pestle and mortar then add the paste into curd and mix, add water and season with salt mix again well .
  5. Heat oil add dry mint then add in the curd mixture cook on low heat until hot, keep stirring. (not boil it)
  6. Mix the curd soup with desired amount of boiled noodles. Serve Noodles Soup (Aash) with boiled kidney beans and chopped onions.

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