March 21, 2013 8:55 am
Prep Time: 10 Min Cook time: 20 Min
- For For Filling
- For For Batter
- For For Gravy
- For Batter: Mix water salt and flour, avoid making lumps.Set it aside.
- For Balls:Mix all the ingredients well. Make small balls. Dip the ball into the batter to cover it completely. Deep fry it in pre heated oil. Handle it gently to avoid burst the balls in oil and keep the balls aside.
- For Gravy: In a pan add ghee , garlic then add onion, tomato and saute for a couple of minutes. Put the mixture into blender jar and blend well. Transfer it back to pan and cook it for another minutes. Add spices, salt, paprika, water, curd and cook on medium heat for sometime or until the gravy thickens .
- Add the balls and stir in. Garnish with coriander leaves and serve.