Carrot Jam

Homemade Murba E Zardak (Carrot Jam)
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Prep Time: 15 Min Cook time: 30-40 Min


  • Carrot , grated2 Cups
  • Sugar 1 Cup
  • Water 1 1/2 Cups
  • Cardamom1/2 Teaspoon
  • Lemon Juice 1/2 a Lemon
  • Lemon Zest (grated)1 Lemon


  1. In a pot add water, sugar and grated carrot, and cook the carrot until it softens on medium heat.
  2. Add lemon zest, lemon juice, and cardamom powder and cook it till the jam gets soft and sticky.
  3. Remove from heat and cool.

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