Cake Suji (Semolina Cake)
June 27, 2013 11:26 am
Prep Time: 5 Min Cook time: 40 Min
Ingredients
- Sugar1 1/2 cup
- Water1 1/2 cup
- Rose Essence1 Teaspoon
- Lemon Juice1 Tablespoon
- Pistachiosome
- Nutssome
- Semolina (sujee)2 cups
- Milk1 cup
- Butter1/4 cup
- Caster sugar3/4 cup
- Baking Powder1 Teaspoon
- Baking Soda1 Teaspoon
- Vanilla Essence2 Teaspoons
- For For Syrup
- For For Topping
- For For Cake
Instructions
- Boil sugar and water to make the syrup, add the rose and lemon juice at end. Set aside.
- Mix sugar, milk, oil then add the semolina, baking powder, baking soda and rose, combine all the ingredients well.
- Pre-heat oven and bake the cake for 40 minutes.
- Remove from oven and pour the syrup over the cake. Cut as desired.
- Serve it with pistachio and nuts.
Tags: Baking Powder, Baking soda, Butter, Caster sugar, Lemon Juice, Milk, Nuts, Pistachio, Rose Essence, Semolina, Semolina (sujee), Sugar, Vanilla essence, Vegetable Oil, Water
Categorised in: Cake/Cookies, Categories
