January 26, 2014 12:44 pm
Prep Time: 10 Min Cook time: 10 Min
- For Wrapper
- For Filling
- For Cover: Combine water, oil and salt then add flour and mix well and knead it with extra flour on floured surface for some time. Let rest for 15 minutes.
- For Filling :Mix and combine all the ingredients for filling and set aside.
- Spring Roll Preparation:Roll the dough so thinly using pasta machine or rolling pin. Cut the rolled dough into square shapes using a knife. Add a spoonful of mixture in the center and fold the two sides first then roll like Cigar roll .
- Deep fry them in oil, remove from oil and Serve hot with chutney or ketchup.