Cabbage & Onion Spring Rolls
January 26, 2014 12:44 pm
Prep Time: 10 Min Cook time: 10 Min
Ingredients
- Flour 2, 1/2 cups
- Oil8 Tablespoons
- Water3/4 cup
- Salt 1/2 teaspoon
- Cabbage, shredded1 cup
- Onions, sliced thinly1 Cup
- Carrot, thinly julienned1/4 cup
- Coriander powder1 Tablespoon
- Black pepper1/2 Teaspoon
- Oil2 Tablespoons
- Soya Sauce2 Tablespoons
- SaltTo Taste
- Oil for frying
- For Wrapper
- For Filling
Instructions
- For Cover: Combine water, oil and salt then add flour and mix well and knead it with extra flour on floured surface for some time. Let rest for 15 minutes.
- For Filling :Mix and combine all the ingredients for filling and set aside.
- Spring Roll Preparation:Roll the dough so thinly using pasta machine or rolling pin. Cut the rolled dough into square shapes using a knife. Add a spoonful of mixture in the center and fold the two sides first then roll like Cigar roll .
- Deep fry them in oil, remove from oil and Serve hot with chutney or ketchup.
Tags: Black Pepper, Cabbage, Cabbage, shredded, Carrot, Carrot, thinly julienned, Coriander powder, Flour, Oil, Oil for frying, Onions, Onions, sliced thinly, Salt, shredded, sliced thinly, Soya Sauce, thinly julienned, Water
Categorised in: Categories, Wrap, Roll, Frankie
