Small Brinjal Curry

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Prep Time: 5 Min Cook time: 10 Min


  • Brinjal (Small)6
  • Tomato4
  • Garlic5 cloves
  • Coriander (fresh)a handful (a bunch)
  • Oil3 tablespoons
  • Green Chilli4-6
  • Paprica (red peper)1 teaspoon
  • SaltTo taste


  • Peel the garlic. Wash tomatoes coriander and garlic. Use food processor or knife to dice all ingredients.
  • Cut into four pieces the small brinjals.
  • On the burner.Add oil, tomatoes puree , brinjals, green chillies , paprica and salt and stir them well.
  • Let it cook in low flame heat and cover the lid for 10 minutes.
  • Uncover the lid and stir it well but try not to break the brinjals.If its watery let it dry few more minutes.
  • Ready to serve with bread or rice.

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