Instructions

Method

• Peel the garlic. Wash tomatoes coriander and garlic. Use food processor or knife to dice all ingredients.
• Cut into four pieces the small brinjals.
• On the burner.Add oil, tomatoes puree , brinjals, green chillies , paprica and salt and stir them well.
• Let it cook in low flame heat and cover the lid for 10 minutes.
• Uncover the lid and stir it well but try not to break the brinjals.If its watery let it dry few more minutes.
• Ready to serve with bread or rice.