January 8, 2014 4:57 pm
Prep Time: 5 Min Cook time: 15 Min
- Broad Bean1 cup
- SaltTo Taste
- Vinegar or Chutney (for serving)
- Wash and soak Broad Bean over night .
- Pressure cook with enough water and salt for 10-15 minutes or until its soft.
- Serve with Vinegar or Chutney.