Instructions

1. Combine water, ghee, yeast then add flour to make soft dough. Let it rest for 1-2 hours or till rise and double in size.
2. Roll out the dough using machine or rolling pin, then cut them into square, place a tablespoon of jam in center and join two corners together. Place it into baking sheet.
3. Pre-heat oven and bake it for 15 minutes or till lightly brown.