Baghlava Roll

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Prep Time: 30 Min Cook time: 45 Min


  • Filo/Phylo DoughRecipe at
  • Almond 1/4 cup chopped
  • Walnut 1/4 cup Chopped
  • Pistachio1/4 cup chopped
  • Melted Butter1/2 cup
  • Cinnamon Powder 1/4 Teaspoon
  • Cardamom1 Tablespoon
    1. For Sugar Syrup
  • Sugar1 and 1/2 cup
  • Water1 and 1/2 cup
  • Honey1/2 cup
  • Cinnamon Stick1
  • Lemon JuiceHalf Lemon


Sugar Syrup

  1. In a pot add water, cinnamon stick, and sugar and boil it for 10-15 minutes.
  2. Remove from heat and remove the cinnamon stick.
  3. Add lemon juice and stir when the syrup is cool add the honey and mix again.

Nuts Mix

  1. Mix the chopped almonds, walnuts, pistachios , cinnamon powder and cardamom powder and set aside.

    Baghlava Rolls

    1. Filo/Phyllo dough Recipe Here
    2. Make small balls out of the filo dough and roll out the filo dough as desired using a pasta machine or rolling pin.If you use a pasta machine, you need to change the pasta machine starting with number 4, 5, 6, and 7 is the desired consistency for one Baghlava sheet.Repeat till you make several sheets.
    3. Take one sheet and brush it with melted butter then bring one end of the sheet to another end.
    4. Brush the second layer sheet with melted butter again and spread a layer of the mix nuts evenly on the sheet. Make sure avoid the edges.
    5. Now, take a dowel ( I used my kids' pool stick) and roll the stuffed phyllo sheet loosely.
    6. Gently put the dowel on the baking sheet and remove the dowel slowly. Repeat till all is done.
    7. Cut the Baghlava rolls (optional) and brush them with butter again.
    8. Preheat oven 350 and bake Baghlava Roll for 25 minutes or till they lightly golden brown.
    9. Remove from oven and pour the sugar syrup over the rolls while they are hot.
    10. Sprinkle some dry pistachios and serve hot or cold.
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