Afghani Beef Meatballs (Kofta)

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Prep Time: 15 Min Cook time: 40 Min


      For Kofta/Meatballs
  • Ground Beef1 Ib
  • Ground Onion2 meduim
  • Ground Garlic4 Cloves
  • Minced ChiliAs Required
  • Ground coriander seeds1 Tablespoon
  • Black Pepper1/2 Teaspoon
  • Crushed chiliAs Required
  • Egg beaten1/2 of an egg
  • Salt To Taste
    1. For For Gravy
  • Ground onion2 meduim
  • Tomatoes, minced4-5
  • Garlic , chili paste1 Tablespoon
  • Red chili or paprika powder1 Teaspoon
  • Vegetable Oil1 laddle or less
  • SaltTo Taste


  1. For Kofta/Meatballs: Mix all the ingredients well, then make egg size ball and flatten it  into round flat shape. Do the same with all mixture.
  2. For Gravy: Heat oil and cook garlic/chili paste then add onion and fry until lightly brown. Add in tomato and cook until nice gravy. Now mix the red chili/paprika powder, salt to taste, a cup of water.
  3. Now you can arrange carefully the Kofta s you prepared into the gravy pot. Cook on low to medium heat until Koftas are ready. Add more water if needed.

ترجمه دستور به لسان فارسی دری

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