December 9, 2013 11:46 am
Prep Time: 5 Min Cook time: 5 Min
- Saffron6-7 strands
- Honey1 Teaspoon
- Boiled water1 cup
- Put the saffron in a cup with a little warm water and leave for 5 minutes.
- After 5 minutes, pour boiling water over it and add a little honey to taste.