March 19, 2013 5:54 pm
Prep Time: 2 Min Cook time: 5 Min
- Flour3 tablespoons
- Butter2 Tablespoons
- Milk1 and 1/2 cups
- Salt To Taste
- Black Pepper1/2 Teaspoon or as your taste
- Coriander some chopped
- Cheese2 tablespoons (Any cheese works fine like mozeralla, parmesan, sliced cheese or processed cheese)
- In a pan add butter then flour stir continuously.
- Add milk keep whisking to avoid lumps.
- Add pepper, salt, chopped coriander and cheese, stir continuously.
- Remove from heat.