Veg Noodles

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Prep Time: 5 Min Cook time: 20 Min


  • Noodles200 grams
  • Cabbage 1 small size, fine shredded
  • Bell Pepper1 sliced
  • Onion1 big size, sliced
  • Garlic4 cloves minced
  • Soya Sauce 2 Tablespoons
  • Vinegar2 Tablespoons
  • Chilli 1 chopped
  • Noodle Salt1 teaspoon
  • SaltTo Taste
  • Olive Oil6 tablespoons


  1. In a pan add 2 tablespoons of oil and cook minced garlic then add shredded cabbage, chilli and stir fry at medium heat. Add sliced bell pepper and stir fry for a couple of minutes. Keep it aside.
  2. Now in the pan add 4 tablespoons of oil and stir fry the onion till lightly brown.
  3. Mix both cabbage and onion then add Noodle salt, salt, vinegar, soya sauce. Vegetable is ready now.
  4. Now boil enough water and boil noodles with some salt for 5 minutes,( or you can see your noodles instruction and time at its package.)
  5. Drain noodles and rinse it with cold water, then strain well.
  6. Add and combine noodles with vegetable mixture and cover the pot and let it cook for 5 minutes in low heat.
  7. Serve with ketchup or chutney.

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