Instructions

1. In a pan add 2 tablespoons of oil and stir fry the mushroom and set aside.
2. In a pan add 2 tablespoons of oil and cook the chopped tomatoes. Season with salt and pepper and set aside.
3. In a pan put the capsicum slices then pour one tablespoons of oil inside each, then slowly add the eggs inside the capsicum slices. Cover the pan and cook it for 1 minute.
4. Serve the eggs with tomato, mushroom and bread. Season it with salt pepper.