March 31, 2013 2:17 pm
Prep Time: 15 Min Cook time: 15 Min
- For For Cover
- For For Filling # 1
- For For Filling # 2
- For Cover: Combine water oil and salt then add flour and mix well and knead it with extra flour on floured surface for some time. Let rest for 10 minutes.
- For Filling # 1 :In a pan add oil and cook all ingredients together for 5 minutes or till softens. Keep stirring to avoid burning.
- For Filling # 2:Mix and combine all the ingredients and set aside.
- Spring Roll Preparation:Roll the dough so thinly using machine or rolling pin. Cut the rolled dough into rectangular or square shapes using a knife. Add a spoonful of any mixture in center and fold the two long edges first then roll like Cigar roll .
- Deep fry them in oil and Serve with chutney or ketchup.