Instructions

1. Boil the soya with water for 3 minutes, rinse under cold water then squeeze to remove all its water. Heat 4 tablespoons of oil then saute the squeezed soya with mix spices for 2 minutes.
2. Boil the rice in water and salt, do not over cook it, remove from heat and drain.
3. Add in a tablespoon of oil then pour the rice in cooking pot. Add salt, water, soya saute  and slowly mix it to the rice to avoid breakage of rice.
4. Sprinkle the cumin and cardamom,  cover the cooking pot lid with cotton cloth and let it steam and cook for 20 minutes on low heat.
5. Remove the cooking pot from heat and heat oil while its hot pour all over the rice, cover the pot again and let it cook for 2 minutes. Ready to serve.