Soft Rice with Mung Dal and Curd

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Prep Time: 10 Min Cook time: 15 Min


  • Rice (short grained)1 cup
  • Mung dal1/2 cup
  • Salt To Taste
  • Onion, chopped2
  • Water3 cups
  • Mix Curd1 Cup
  • Dried Mint1 Teaspoon
  • Hot Oil1/2 cup


  1. Mix Curd Recipe Click Here.
  2. Wash and soak the rice and mung dal 4-5 hours in advance.
  3. Fry onion in little oil until lightly brown, then add salt, water and strained rice & mung dal.
  4. Cover the pressure cooker and cook for 10 minutes or till the rice and mung dal is soft and nice.
  5. Stir the rice and mung dal , then transfer the rice to a plate. Make an hole in center of the rice using a a spoon. Pour the mix curd into the hole and heat oil then pour the heated oil to the hole and around the rice. Sprinkle with some dried mint and Serve.

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