June 2, 2013 5:32 pm
Prep Time: 10 Min Cook time: Min
- Small Red Onion1/2 kg (small)
- Garlic2 Head
- Dried mint1 Tablespoon
- White Vinegaras needed
- SaltTo Taste
- Peel garlic and onions. Mix garlic and mint well.
- Place a layer of onions in a jar. Add in the garlic-mint mix and some salt. Repeat until the jar is full. Pour in vinegar to cover the onions, and place the lid on tightly. Store in a cool, dry place for 2-3 months. When removing onions from the jar, use a clean, oil-free spoon or fork.