Small Red Onion Pickle (Torshi Piaz)

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    Prep Time: 10 Min Cook time: Min


    • Small Red Onion1/2 kg (small)
    • Garlic2 Head
    • Dried mint1 Tablespoon
    • White Vinegaras needed
    • SaltTo Taste


    1.  Peel garlic and onions. Mix garlic and mint well.
    2. Place a layer of onions in a jar. Add in the garlic-mint mix and some salt. Repeat until the jar is full. Pour in vinegar to cover the onions, and place the lid on tightly. Store in a cool, dry place for 2-3 months. When removing onions from the jar, use a clean, oil-free spoon or fork.


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