Rice Flour

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Prep Time: 15 Min Cook time: Min


  • Rice 1 kg


  1. Clean and wash the rice well, strain it well.
  2. Pour it on large flat tray or a board and let it dry completely.
  3. Pulverize the rice using the grinder or food processor machine.
  4. Now sieve it and add back the course rice to the blender, grind again. Do this till all is done. The powder should be very fine.


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