May 24, 2013 10:32 am
Prep Time: 15 Min Cook time: Min
- Rice 1 kg
- Clean and wash the rice well, strain it well.
- Pour it on large flat tray or a board and let it dry completely.
- Pulverize the rice using the grinder or food processor machine.
- Now sieve it and add back the course rice to the blender, grind again. Do this till all is done. The powder should be very fine.