May 28, 2014 11:58 am
Prep Time: 115 Min Cook time: 15 Min
- Homemade Peanut Butter1 cup
- Homemade Chocolate Syrup1 cup
- Cashew Nutsas required
- Homemade Peanut Butter Recipe Here.
- Homemade Chocolate Syrup Recipe Here.
- Divide the peanut butter into 12 and make small balls.
- Dip peanut balls into the chocolate syrup and coat completely.
- Transfer the peanut chocolate truffle to a plate and top them with cashew nuts.
- Refrigerate them until set, serve with tea.