Instructions

1. In a bowl whisk eggs then add sugar oil, milk and cardamom whisk again well.
2. Add flour with baking powder and mix to make the batter.
3. Fill the batter into a icing pipe and drop your desired amount to make cookies on a greased baking sheet then garnish topping with ground pistachio. (you can use a spoon too to drop the batter on baking sheet). Or mix 1 tablespoon cocoa in 4 tablespoons of batter then by using spoon slowly swirl some cocoa batter on the cookies.
4. Pre- heat oven then bake it for 8 minutes or till the cookies lightly brown.Let it cool completely.