Instructions

1. Combine water and dry yeast let it stand for some time.
2. Add warm milk , oil, eggs, cardamom, sugar, baking powder and mix well.
3. Add flour and mix then knead it well to make firm dough.
4. Let it rest for 3 hours in a warm place.
5. Make small ball then flatten it on a convex surface of sieve, then rolling it up loosely and seal it.
6. Heat oil and deep fry it in oil till they golden brown.
7. Now Sieve some powdered sugar and powdered Pistachios on Khajoor and serve.