Instructions

1. Boil soya chunks in water and salt for 10 minutes or until they are soft. Then drain and rinse 3 times well, squeeze the soya chunks so all its water go away. (If using soya granules this take 3-5 minutes to boil.)
2. (If using soya in sweet dishes no need to follow this stage.)Heat oil stir fry the soya chunks for a couple of minutes, then add in spices/masala, salt.
3. Then you can use adding it in any dish you want.