How To Cook Soya Chunks


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    Prep Time: 5 Min Cook time: 15 Min


    • Soya Chunks1 cup
    • Cooking Oil3 Tablesoons
    • Mix Spices1 Tablespoon
    • SaltTo Taste


    1. Boil soya chunks in water and salt for 10 minutes or until they are soft. Then drain and rinse 3 times well, squeeze the soya chunks so all its water go away. (If using soya granules this take 3-5 minutes to boil.)
    2. (If using soya in sweet dishes no need to follow this stage.)Heat oil stir fry the soya chunks for a couple of minutes, then add in spices/masala, salt.
    3. Then you can use adding it in any dish you want.

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